Mediterranean Salad with Red Potatoes

As from today, we'll give you some lovely, tempting vegan & vegetarian recipes. Your vegetarian and/or vegan guests will love you for it!
Take the challenge and prepare these dishes!
In the next few days, we will give you more recipes; today the first one. (side dish, serves 12)

Ingredients:

• 2 kg  red potatoes
• 1/4 cup fresh-squeezed lemon juice
• 1/4 cup olive oil
• 1/4 cup Italian parsley, chopped
  
• 3 cloves garlic, chopped 
  
• (sea salt to taste)
  

Preparation:

Boil the potatoes for 15 to 20 minutes and allow them to cool. Peel and cube them. Mix all the ingredients and pour over potato cubes. Mix well.
Enjoy!

Nutritional facts:

Calories.: 162, fat: 5 grams, 3 grams protein, 28 grams carbohydrates, 10 milligrams sodium, 2 grams dietary fiber, 0 milligrams cholesterol.

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