Red potato pot with herbs

Today, the second of a number of delicious vegetarian and vegan recipes: Red potato pot with herbs. (side dish, serves 12)

Ingredients:

• 2 kg red potatoes, wedged
• 1/4 cup olive oil extra vierge
• 1 tbsp dried mixed herbs with garlic
• 1/2 tsp. seasoned salt or sea salt
• 1 tsp. chopped fresh garlic
• 2 tsp. roasted garlic seasoning, if available

Blend together the olive oil, garlic seasoning, seasoned salt or sea salt, roasted garlic seasoning - if available - and fresh garlic. Add this to the red potatoes and toss until every potato is well coated. Place on papered sheet ovenproof pan. Bake in the oven for 30 to 40 minutes at 180°C.

Nutritional facts:

150 calories, trace fat, 4 grams protein, 34 grams carbohydrates, 3 grams dietary fiber, 0 milligrams cholesterol, 246 milligrams sodium.

See also:

Mediterranean Salad with Red Potatoes

Comments

There are no comments yet.

Add a comment