| Description | kcal | kJ | Carbohydrates | Protein | Fat |
|---|---|---|---|---|---|
| Dandelion Greens; Cooked; Drnd1 Cup | 35 | 146 | 7 | 1 | 2 |
| Danish Pastry; Fruit 1 Pastry | 235 | 982 | 28 | 13 | 4 |
| Danish Pastry; Plain; No Nuts 1 Oz | 110 | 460 | 13 | 6 | 2 |
| Danish Pastry; Plain; No Nuts 1 Pastry | 220 | 920 | 26 | 12 | 4 |
| Danish Pastry; Plain; No Nuts 1 Ring | 1305 | 5455 | 152 | 71 | 21 |
| Dates 10 Dates | 230 | 961 | 61 | 0 | 2 |
| Dates; Chopped 1 Cup | 490 | 2048 | 131 | 1 | 4 |
| Devil's Food Cake;chocfrst;fmx1 Cake | 3755 | 15696 | 645 | 136 | 49 |
| Devil's Food Cake;chocfrst;fmx1 Cupcak | 120 | 502 | 20 | 4 | 2 |
| Devil's Food Cake;chocfrst;fmx1 Piece | 235 | 982 | 40 | 8 | 3 |
| Doughnuts; Cake Type; Plain 1 Donut | 210 | 878 | 24 | 12 | 3 |
| Doughnuts; Yeast-leavend;glzed1 Donut | 235 | 982 | 26 | 13 | 4 |
| Duck; Roasted; Flesh Only 1/2 Duck | 445 | 1860 | 0 | 25 | 52 |