Nutrition Facts: E

Description kcal kJ Carbohydrates Protein Fat
Eggnog 1 Cup 340 1421 34 19 10
Eggplant; Cooked; Steamed 1 Cup 25 105 6 0 1
Eggs; Cooked; Fried 1 Egg 90 376 1 7 6
Eggs; Cooked; Hard-cooked 1 Egg 75 314 1 5 6
Eggs; Cooked; Poached 1 Egg 75 314 1 5 6
Eggs; Cooked; Scrambled/omelet1 Egg 100 418 1 7 7
Eggs; Raw; White 1 White 15 63 0 0 4
Eggs; Raw; Whole 1 Egg 75 314 1 5 6
Eggs; Raw; Yolk 1 Yolk 60 251 0 5 3
Enchilada 1 Enchld 235 982 24 16 20
Endive; Curly; Raw 1 Cup 10 42 2 0 1
Eng Muffin; Egg; Cheese; Bacon1 Sandwh 360 1505 31 18 18
English Muffins; Plain 1 Muffin 140 585 27 1 5
English Muffins; Plain; Toastd1 Muffin 140 585 27 1 5
Evaporated Milk; Skim; Canned 1 Cup 200 836 29 1 19
Evaporated Milk; Whole; Canned1 Cup 340 1421 25 19 17