Nutrition Facts: J

Description kcal kJ Carbohydrates Protein Fat
Jams And Preserves 1 Pkt 40 167 10 0 0
Jams And Preserves 1 Tbsp 55 230 14 0 0
Jellies 1 Pkt 40 167 10 0 0
Jellies 1 Tbsp 50 209 13 0 0
Jelly Beans 1 Oz 105 439 26 0 0
Jerusalem-artichoke; Raw 1 Cup 115 481 26 0 3