| Description | kcal | kJ | Carbohydrates | Protein | Fat |
|---|---|---|---|---|---|
| Vanilla Wafers 10 Cooke | 185 | 773 | 29 | 7 | 2 |
| Veal Cutlet; Med Fat;brsd;brld3 Oz | 185 | 773 | 0 | 9 | 23 |
| Veal Rib; Med Fat; Roasted 3 Oz | 230 | 961 | 0 | 14 | 23 |
| Vegetable Beef Soup; Canned 1 Cup | 80 | 334 | 10 | 2 | 6 |
| Vegetable Juice Cocktail; Cnnd1 Cup | 45 | 188 | 11 | 0 | 2 |
| Vegetables; Mixed; Canned 1 Cup | 75 | 314 | 15 | 0 | 4 |
| Vegetables; Mixed; Cked Fr Frz1 Cup | 105 | 439 | 24 | 0 | 5 |
| Vegetarian Soup; Canned 1 Cup | 70 | 293 | 12 | 2 | 2 |
| Vienna Bread 1 Slice | 70 | 293 | 13 | 1 | 2 |
| Vienna Sausage 1 Sausag | 45 | 188 | 0 | 4 | 2 |
| Vinegar And Oil Salad Dressing1 Tbsp | 70 | 293 | 0 | 8 | 0 |
| Vinegar; Cider 1 Tbsp | 0 | 0 | 1 | 0 | 0 |