Rolled Turkey / walnuts

Today, the first of a series of recipes with turkey! Yes, we know.... Christmas is over. But just try these recipes and you'll agree that turkey isn't just for the holiday season!
Serves: 4

Ingredients

• 100g/4oz minced turkey
• 300g/11oz ready-prepared spinach
• 1 egg
• 50g/2oz chopped walnuts
• 8 escalopes of turkey breast
• (Salt), black pepper, freshly ground
• 2 tbsp olive oil
• 2 wineglasses dry white wine
• 250g/9oz Pecorino cheese, thinly sliced

Furthermore

Steamed vegetables to serve

Preparation

• Cook the spinach until wilted, squeeze out the moisture and chop finely.
• Combine with the turkeymince, chopped walnuts and egg.
• Season with black pepper and - if desired - salt. Preheat the oven to 200°C./400°F, Gas range 6.
• Flatten the turkey escalopes by gently pounding them and spread with the spinach mixture. Put Pecorino slices on top and roll up the escalopes and tie them with string. Put the turkey rolls in a lightly oiled baking dish and roast them for 10 minutes.
• Remove the turkey rolls from the oven, turn them over and pour over the wine. Return to the oven and cook until the wine has evaporated.
• Slice the turkey rolls, arrange on warm plates and serve immediately with a selection of steamed vegetables.

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